Nasi Ayam Sabah was established in the year 1938. It was a recipe that
shocked the world.
The mystery of the ingredients was created by Sir Alfie Rezza. The chicken
rice was named "Nasi Ayam Sabah" after Sir Alfie Rezza had visited
Sabah. He was given a mystery herbs and spices from his friends there.
He started his business of the Chicken Rice in Segamat.
The ingredients of his chicken rice has take the world by his feet.
Currently, Nasi Ayam Sabah has 350 branches around the globe. The "Nasi Ayam Sabah" was
awarded "Best Restaurant of Malaysia 2012". It was also nominated 3rd
in the "Top 10 Most Succesful Company In The World" awards. It 49
years of excellence has distinguish itself above others.
The Board of Director of "Nasi Ayam Sabah".
- Sir Alfie Rezza (CEO & Founder)
- Sir Onel Jaimeh (COO)
- Sir Leonard (Managing Director & Marketing)
- Sir Abdul Malik (Research & Development Director)
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